CTLA is here to help ensure the safety and quality of your food products for the health and well-being of consumers. The United States food industry is regulated by the Food and Drug Administration (FDA). Food testing requirements include environmental testing and nutritional analysis and labeling of all consumer food products.
CTLA testing services ensure your fresh food products are free from harmful microorganisms with our full line of Microbiology tests. We also check for heavy metal contamination with Heavy Metal testing.
To meet the nutrition facts labeling requirements of the FDA, CTLA performs HPLC testing to identify and quantify all of the constituents contained in a packaged food. CTLA also conducts Vitamin, Mineral, Protein, Carbohydrate, Fiber, and Sugar content testing for nutritional labeling along with Shelf-Life test for best if used by dates.